The Harold Import Clear Plastic Baster is an essential kitchen tool for anyone who roasts, grills, or slow-cooks meats, poultry, and vegetables. Basting helps foods cook to a golden brown outside while remaining moist and juicy inside, whether you're preparing a holiday turkey, a family roast, grilled steaks, or glazed ham. This versatile tool applies cooking liquids, marinades, glazes, and pan drippings precisely and evenly across your food.
Whether you're using melted butter and wine for roasted chicken, your own pan juices for beef, a BBQ marinade for grilled meat, or a honey glaze for salmon, this baster delivers controlled application every time. The comfortable, secure grip and easy operation make it suitable for both novice cooks and experienced chefs. Clean-up is quick and straightforward thanks to the smooth plastic construction and disassembling design.
Features and Benefits
- 1.5 oz Capacity: Holds just the right amount of liquid to baste evenly without over-saturating your dish.
- 11-Inch Length: The extended tube allows you to baste across larger dishes and roasting pans.
- Heat-Resistant Design: Tube is heat-resistant to 210°F, making it safe for hot liquids and oven-side use.
- Safety Grip Bulb: The silicone squeeze bulb features a secure grip that keeps your fingers away from hot contents while allowing controlled liquid draw and release.
- Easy Measurement: Easy-read increments in both ounces and milliliters for precise measuring of your basting liquids.
- Durable Construction: Made from FDA-approved, heat-resistant plastic with a silicone bulb to withstand repeated use and maintain clarity.
- Simple Cleaning: Disassembles for thorough cleaning; top-rack dishwasher safe for convenience.
Specifications
- Brand: Harold Import
- Model: 43794
- Capacity: 1.5 oz
- Length: 11 inches
- Material: ABS plastic with silicone squeeze bulb
- Color: Clear
- Heat Resistance: 210°F tube rating
- Measurement Markings: Ounces and milliliters
- Dishwasher Safe: Top-rack
- Quantity: 1 pack
How to Use
- Squeeze the silicone bulb and submerge the tube tip into your basting liquid.
- Slowly release the bulb to draw in liquid until the chamber is filled to your desired level.
- Reposition the baster over your food and slowly squeeze the bulb to release the liquid in a controlled manner.
- Repeat as needed throughout the cooking process to keep meats moist and ensure even browning.