1951 Sauce Master Manual Clamp-on Strainer, 3 Qt

The Norpro 1951 Sauce Master is a manual clamp-on strainer designed for processing vegetables, fruits, and purees in the home kitchen. It automatically separates juice and pulp from seeds and skin, making it ideal for creating tomato sauce, applesauce, fruit juice, jams, and jellies. This versatile tool enables continuous operation for processing large quantities of produce without interruption, and requires no pre-cooking for soft-textured fruits like tomatoes.

Whether you're a home canner, preserve maker, or simply looking to create fresh purees and sauces from garden produce or farmers market finds, the Sauce Master simplifies the straining process. The clamp-on design attaches securely to counters or tables, providing stable, hands-free operation while you process your ingredients. It's an efficient solution for anyone who wants to preserve homegrown or fresh produce in bulk.

Features and Benefits

• Continuous Operation: Process large quantities of fruits and vegetables without stopping, ideal for batch canning and preserving projects.
• Automatic Separation: The strainer separates juice and pulp from seeds and skin in one step, eliminating the need for additional straining or processing.
• No Pre-Cooking Required: Soft fruits like tomatoes can be strained directly, saving time and effort in your kitchen workflow.
• Clamp-On Stability: Securely attaches to counters and tables for reliable, hands-free performance during use.
• Versatile Applications: Perfect for making tomato sauce, paste, applesauce, fruit juice, baby food, jams, and jellies.
• Complete Kit: Includes a spiral auger, screen, plunger, and recipe/instruction booklet to help you get started.

Specifications

• Brand: Norpro
• Model: 1951
• Capacity: 3 quart
• Hopper Size: 8 inches diameter x 3 inches depth
• Material: Aluminum, plastic, and steel
• Color: White
• Includes: Recipe and instruction booklet