90330 Regular Mouth Canning Lids, Tin-plated Steel, 156-piece

Superb Regular Mouth Canning Lids are essential for home food preservation, designed to create airtight seals on standard regular-mouth mason jars. These lids lock in flavor, nutrients, and aroma while extending the shelf life of homemade sauces, jams, pickles, and other preserved foods. The 156-piece bulk pack ensures you have plenty of lids on hand for busy canning seasons, eliminating the need for frequent restocking.

Whether you're a seasoned canner or just starting your preservation journey, these lids deliver the reliability needed for successful, consistent results. Their sturdy construction prevents lid deformation and reduces the risk of sealing failures, giving you confidence that your canned goods will stay fresh and safe.

Features and Benefits

• Patented BluSeal Rubber Seal: Features a thicker rubber seal compared to standard lids, providing superior sealing performance and reliability.
• Five Layers of Metal Protection: Tin-plated steel construction with multiple corrosion protection layers ensures rust resistance and safe contact with acidic foods.
• Vacuum-Tight Closure: Creates an airtight seal that prevents spoilage and maintains food quality for extended periods.
• Universal Regular Mouth Fit: Compatible with all regular mouth jars including Ball, Kerr, Mason, and antique canning jars in quarts, pints, half-pints, and half-gallon sizes.
• Bulk 156-Piece Pack: Convenient polybag packaging provides excellent value and easy storage for home canners.
• Versatile Canning Method: Can be used in either pressure canner or water bath canner applications for safe food preservation.

Specifications

• Brand: Superb
• Model: 90330
• Count: 156 pieces
• Size: Regular mouth
• Material: Tin-plated steel
• Color: Gold
• Seal Type: Patented BluSeal rubber with five layers of corrosion protection
• Package Dimensions: 14 x 2.75 x 0.1 inches
• Weight: 2.2 pounds

How to Use

• Tightening: Do not over-tighten your mason jar rings. Use only three fingers when tightening canning bands to allow air to escape and contents to stay in place.