17137 Pecan Wood Smoking Chunks, 350 Cu. In. Bag

Weber Pecan Wood Smoking Chunks add a rich, sweet smoke flavor to grilled and smoked meats, poultry, seafood, and cheese. These wood chunks are designed for use in a smoker box or foil-covered drip pan placed on your cooking grate, delivering authentic wood smoke that enhances the natural taste of your food while cooking.

With quick preparation—simply soak the wood pieces for a couple of hours and place them in your smoker box—you can begin smoking within minutes and have billowing smoke ready to flavor your meal. Pecan wood is ideal for pork, poultry, fish, lamb, and cheese, making it a versatile choice for any smoking enthusiast.

Features and Benefits

• Rich, Sweet Flavor: Pecan wood delivers a pungent yet sweet smoke profile that complements your grilled and smoked foods.
• Versatile: Works excellently with pork, poultry, fish, lamb, and cheese for both grilling and smoking applications.
• Easy to Use: Simply soak the wood chunks and place them in a smoker box or foil-covered drip pan on your cooking grate.
• Ideal for Low Heat: Perfect for slow smoking at low temperature settings, allowing smoke to develop gradually and infuse your food with flavor.
• Quick Preparation: Get started smoking within minutes of setup for convenient backyard barbecuing.

Specifications

• Brand: Weber
• Model: 17137
• Wood Type: Pecan
• Volume: 350 cubic inches
• Format: Bag

How to Use

• Soak wood chunks in water for a couple of hours before use.
• Place soaked chunks in a smoker box or foil-covered drip pan on top of the cooking grate.
• Once smoke billows from the grill, begin cooking your food to infuse it with pecan smoke flavor.